I’m a pretty impressionable person. I read a book, I want to write one. I watch a show about the White House and I want to become American and campaign for the top job (or at least be CJ). I eat at a restaurant, and I want to make one just like it. Traveling around I’ve become in awe of the communities that form around vegan eateries, and the pride taken in cooking with boundaries. In New York it was babycakes, PUKK, Bliss, Angelica’s kitchen, Curly’s, the amazing cheesecake at Pennylicks, and pretty much everywhere, in Barcelona it was Sesamo, Organic and Juicy Jones. Geneva, predictably, was a no-go-zone which is kind of what I expected from São Paulo. Because of that fear I’ve been living off snacks and snow peas for the last four days, but a good google search has changed my life, at least for the next four.
Maybe longer. I completely want to set up a vegan restaurant.
If I did, it might be a bit like Satya Mandir Bistrô.
Located in the helicopter frequented area of Jardim Paulista its aiming very clearly at the health conscious, middle class, new age yogi. I loathe to include myself in that category, but am conscious my ability to be vegan is part of my privilege, and the burst of animal/environmental awareness that’s come hand in hand with the stretched out yogi bourgeois has benefited my tastebuds to no end.
At the back of a yoga studio this place is like stumbling across utopia. With only 16 places (of which mine was the only taken throughout my whole meal there) it’s tiny, and a little intimidating. The language also poses a problem - my ordering was done through the receptionist at the yoga studio calling her friend who could speak some english to translate for me. Why couldn’t I just point at the menu? There was no menu. Here you go in and say what you can’t eat - everything being vegan so there were no can’t eats for me - and the chef has a go at making something for you, according to what you like and what s/he has. I told the yogi’s friend I would eat anything so super amazing friendly awesome chef had a relatively broad scope for his pan.
So sitting in this tiny restaurant built so that the 16 seats are placed all in the sightline of the kitchen, anonymous brazilian vegan man makes my meal.
First - he asks what I’d like. I stare blankly, until I hear the word “fumar” and I try and tell him I don’t smoke. Lucky, because the whole place is non smoking. Obviously. It’s a bistro attached to a yoga studio! He meant smoked tofu which - when repeated - was quite obvious. Ten minutes and some eager sizzling later he brings out a plate that to my carbohydrate overloaded digestive system looks like heaven: sauteed spinach with baked tofu and something similar to polenta (okay, it was probably polenta, just done way better than I’ve ever had) with some capsicum happening in there. It came accompanied with two glasses of “watermelon and gingembre zumo.” Yes, the only words this guy knew in English were watermelon and ice cream. I can’t say those things in Portuguese so I was impressed.
Full after this meal, I could tell that there was still stuff in the kitchen happening. Out comes a salad which, after five minutes of charades and lots of “desculpas”, I work out is a Carribean recipe of an uncooked dish that isn’t technically a salad. It’s awesome - cabbage, lemon and a mystery friend in there, I’m not quite sure what the extra bit was.
Full beyond full and lo and behold out comes the third course. Eggplant cooked perfectly, accompanied by a ginger, capsicum and finely sliced celery salsa, and some cereal bread, with a soy and ginger dressing. Amazing. I’m too full to finish it, and to even think about the vegan ice cream, chocolate tarts, baked peaches and general eagerness the chef offers me, but he tells me lunch is a better time to come and makes me promise I will.
So sitting here, post eating perfection, I wonder why the best vegan offering Sydney has is Iku. In the battle that’s playing out in my head between Sydney and everywhere else I think the everywhere else is winning. And I haven’t even been to the vegan pizza shop yet.
I’m totally dreaming of smoked tofu tonight.
And probably never making a restaurant.















